{"product_id":"aethiopien-yirgacheffe-rohkaffee-1kg","title":"Raw coffee Ethiopia Yirgacheffe","description":"\u003cp\u003e \u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003cbr\u003e Ethiopian Yirgacheffe Type A green coffee beans impress with an intensely floral aroma that is clearly reflected in the cup after roasting. Typical of this washed coffee are notes of citrus fruits, dark berries, orange, and bergamot, accompanied by a balanced acidity and a medium body. Ideal for filter coffee, French press, or as a fruity espresso at a moderate brewing temperature (92–94 °C).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin \u0026amp; Cultivation\u003c\/strong\u003e \u003cbr\u003eYirgacheffe represents Ethiopia, the birthplace of coffee. Although the coffee can originate from different districts, the term \"Yirgacheffe\" is used as a quality indicator – not necessarily as a geographical origin. The beans mostly come from wild or semi-wild coffee plants, cultivated on small plots, often in mixed-crop systems. Grown at altitudes of up to 2,000 meters, the coffee benefits from natural shade trees, rich soil, and traditional processing methods.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWorkmanship \u0026amp; Quality\u003c\/strong\u003e\u003cbr\u003e The Yirgacheffe is fully washed (wet processed), which contributes to its clear aroma and clean cup profile. The coffee is hand-picked, carefully fermented, washed, and sun-dried. Our Yirgacheffe meets the Grade 1 or Grade 2 standard, with very few defects and a particularly fine flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eClassification within the Ethiopian quality system\u003c\/strong\u003e \u003cbr\u003eIn Ethiopia, export classification is based on sensory characteristics:\u003c\/p\u003e\n\n\u003cp\u003e Yirgacheffe: floral, citrusy, spicy\u003c\/p\u003e\n\n\u003cp\u003e Sidamo: sweet, floral\u003c\/p\u003e\n\n\u003cp\u003e Limu: vinous\u003c\/p\u003e\n\n\u003cp\u003e Lekempti: fruity\u003c\/p\u003e\n\n\u003cp\u003e Harrar: berry\u003c\/p\u003e\n\n\u003cp\u003e This classification is not based on administrative boundaries, but on sensory quality and cup profile.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInteresting facts about coffee cultivation in Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Ethiopia produces 200,000–300,000 tons of coffee annually.\u003c\/li\u003e\n\n\u003cli\u003e 90% come from small-scale farming.\u003c\/li\u003e\n\n\u003cli\u003e Coffee beans are sometimes harvested from the wild or grown in mixed cultures.\u003c\/li\u003e\n\n\u003cli\u003e Exported coffees must pass through the state-run Ethiopian Commodity Exchange (ECX).\u003c\/li\u003e\n\n\u003cli\u003e Classification: Grades 1–2 (washed), Grades 4–5 (natural)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduct details at a glance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Origin: Ethiopia (classified as Yirgacheffe)\u003c\/li\u003e\n\n\u003cli\u003e Varieties: Arabica, some wild forms\u003c\/li\u003e\n\n\u003cli\u003e Preparation: Fully Washed\u003c\/li\u003e\n\n\u003cli\u003e Taste: floral, citrus, dark berries, subtle acidity\u003c\/li\u003e\n\n\u003cli\u003e Suitable for: Filter, French Press, mild to fruity espresso\u003c\/li\u003e\n\n\u003cli\u003e Quality level: Type A \/ Grade 1–2 (ECX classification)\u003c\/li\u003e\n\n \u003cli\u003eProcessing: harvested and washed by hand\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mondo del Caffè","offers":[{"title":"Default Title","offer_id":45623878418584,"sku":"149623","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4964\/6744\/files\/mondodelcaffe-rohkaffee-1000gr-_thiopien-yirgacheffe.png?v=1753446422","url":"https:\/\/mundodelcaffe.com\/en\/products\/aethiopien-yirgacheffe-rohkaffee-1kg","provider":"Mondo del Caffè","version":"1.0","type":"link"}