{"product_id":"coromell-250-gr-50-lupine-50-entkoffeinierter-kaffee","title":"Coromell","description":"\u003cp\u003e \u003cstrong\u003eRediscovered hot drink made from 50% sweet lupins and 50% decaffeinated coffee\u003c\/strong\u003e\u003cbr\u003e • A wonderfully nutty aroma, with warm notes of nougat and cocoa. \u003cbr\u003e• Lupins, planted and harvested in Junglinster at the Wirt Agri estate in Luxembourg, roasted and packed.\u003c\/p\u003e\n\n\u003cp\u003e How an idea becomes a new product at Mondo del Caffè!\u003c\/p\u003e\n\n\u003cp\u003e At Mondo del Caffè, our philosophy stands for:\u003c\/p\u003e\n\n\u003cp\u003e • Sustainability\u003cbr\u003e • Ecology\u003cbr\u003e • Fair Trade\u003cbr\u003e • best qualities\u003cbr\u003e • Regionality\u003cbr\u003e • gentle roasting processes\u003cbr\u003e • Traceability of our products from the producer to your home\u003cbr\u003e • Environmentally friendly\u003cbr\u003e Packaging options\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat is the lupine?\u003c\/strong\u003e\u003cbr\u003e The lupin is a plant belonging to the same plant family as peas and beans. It was once widespread in fields and on farms, its bright white flowers creating a beautiful sight. The wild lupin is poisonous, primarily due to its strong bitter compounds. However, starting in 1926, selective breeding led to the development of the sweet lupin, which remains common today.\u003c\/p\u003e\n\n \u003cp\u003eNowadays, sweet lupins are primarily found on organic farms, as the plant is ideally suited for soil regeneration in crop rotation. Lupins are used as an effective green manure on many farms and are therefore cultivated on a large scale. As a crop, lupins have only recently regained popularity. Lupin hot drinks, in particular, are enjoying great popularity. The lupins are harvested in late summer when the seeds are fully ripe. These must be cleaned and dried before being roasted. Lupins are a great alternative for anyone who wants to reduce their lupin's natural flavor.\u003cbr\u003e want to broaden their culinary horizons and discover new taste experiences.\u003c\/p\u003e\n\n\u003cp\u003e • Regional origin\u003cbr\u003e • Rich in aroma\u003cbr\u003e • Free from caffeine and other stimulating ingredients\u003cbr\u003e Taste and aroma\u003c\/p\u003e\n\n \u003cp\u003eThe preparation and production are based on classic coffee. However, the aroma and taste have nothing to do with a multifaceted brewed coffee. There is a true complexity of different aromas, which are quite different and very interesting in lupin coffee. Subtle hints of nuts, almonds, and roasted notes mingle with a full-bodied flavor with very little bitterness.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, it tastes good on a wide variety of occasions.\u003cbr\u003e Whether as a \"strong\" drink in the evening after a good meal, or as a \"longer\" drink in the afternoon. It's also not to be underestimated as a start to the day or as a power drink. \u003cbr\u003eThe aroma of lupins is primarily influenced by roasting. Lupins that are roasted longer and therefore darker, without significantly increasing the temperature, become considerably spicier. Above all, they are given more time in the roasting process, resulting in a more complex development of aromas. This offers the opportunity to explore different varieties and\u003cbr\u003e Try out different roasts and then discover the perfect lupin drink for yourself. At least for the moment!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation for the French Press\u003c\/strong\u003e\u003cbr\u003e • 7g–9g (= one coffee scoop) per cup\/160ml with\u003cbr\u003e brew with hot water\u003cbr\u003e Stir, let stand for 3 minutes, done\u003cbr\u003e Traditional preparation in a cup\u003cbr\u003e • 7g-9g\u003cbr\u003e • 160ml hot water\u003cbr\u003e Stir, let stand for 3 minutes, done\u003cbr\u003e The production process: How is the lupin roasted?\u003cbr\u003e The lupin plant contains no stimulating substances such as\u003cbr\u003e for example theine \/ caffeine\u003cbr\u003e Furthermore, it has a quite harmonious aroma, since the \u003cbr\u003eThe roasting process is carried out over a longer period and at a low final temperature. This prevents the lupins from becoming bitter, as they do not burn during roasting.\u003cbr\u003e The end result is dark, but not black, lupins that exude a powerful aroma.\u003c\/p\u003e\n\n\u003cp\u003e These can now simply be ground in a grain mill or, even better, a coffee mill and prepared like coffee for the lupin drink. The quality of the lupins is of great importance for the taste of the final product. Only fully mature and\u003cbr\u003e Properly sorted lupins develop their full aroma after roasting and can impress with the complexity of their taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTip: “Lupin Cold Brew”\u003c\/strong\u003e\u003cbr\u003e Try lupin chilled. A pleasant thirst quencher that impresses with both its taste and the absence of caffeine. Ideal for hot and long summer days.\u003c\/p\u003e","brand":"Mondo del Caffè","offers":[{"title":"Default Title","offer_id":45623984816280,"sku":"000260","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4964\/6744\/files\/Coromell-250gr-Front.png?v=1731055415","url":"https:\/\/mundodelcaffe.com\/en\/products\/coromell-250-gr-50-lupine-50-entkoffeinierter-kaffee","provider":"Mondo del Caffè","version":"1.0","type":"link"}